Homemade Soya Milk (Organic)

I like to make soya milk by myself and I really satisfy with the outcome.

Although the process is quite spending time, but actually it is just few simple steps to make. 

After I tried to make by my own, I really don't like those packages outside they sell. 

One more thing, my mom always use the organic soya beans when she wanna make it.

And I tried what's the different, seriously, it was a BIG different!

The taste of the normal soya beans was just so weak and weird, 

it's like you should use more beans to make more taste.

But the organic one was so rich, and the taste is so natural.

So the proportion of the soya beans and water in this recipe will be a bit different from others.

Ingredients:

250g Organic Soya Beans

2000ml (10 cups) Water

2-3 Pandan Leaves

2/3 cup (or according to your liking) White Sugar 

Methods:

1. Rinse the soya beans and soak in clean water for at least 6 hours, or overnight. Before start, rinse the soya beans again and drain well.

2. Transfer the beans into a blender, and add water. (proportion: 1/2 cup beans with 2 cups water each time)

3. Blend it about 2-3 minutes, or until the beans finely ground. Each 20 seconds stop a while for motor resting.

4. Strain through a muslin bag and squeeze out the juice. Repeat the steps until finish.

5. Transfer the juice into a large deep pot and add in pandan leaves. 

6. Cook over medium-low heat. Constantly stir to avoid residues from sticking to the bottom. Bring it to a boil and continue to cook for another 5 minutes.

7. Turn off the heat, add in sugar and stir well until its completely dissolved. Done!

~Enjoy!~