Sunday, 31 August 2014

Pecans Brownies


First thing first, wish all the Malaysian Happy Merdeka Day and Happy 57th Birthday to my national Malaysia. I have been busy with my final year project and assignments, and I have promised myself to be productive in this holidays. I did it! =D

Come back to the main topic today. Brownies finally here! Yay! This version of the brownies is the most I have made at home whenever I'm free or fancy to bake, and the important point is, it is super duper easy to make and extremely delicious, no joking! 

The texture of this brownie is more like cakey feeling rather than the fudgy one. Sometimes I like to additional add some chocolate chips or drizzle some chocolate sauce on top, it will be wonderful too. But this time, I just simply present it with snowy icing sugar, just like the classic one. ;)





Ingredients:
1/4 cup   Butter, softened at room temperature
1/2 cup   Bittersweet Chocolate Chips
3/4 cup   Castor Sugar
1 tbsp   Golden Syrup
2 Eggs
2 tsp   Vanilla Extract
3 tbsp Milk
1/2 cup   Self-raising Flour
1/4 tsp   Baking Powder
2 tbsp   Cocoa Powder, unsweetened
1/4 tsp   Salt
1/2 cup   Toasted Pecans, roughly chopped

材料:
1/4 杯   牛油,室温
1/2 杯   苦甜巧克力粒
3/4 杯   细砂糖
1 大匙      金黄糖浆
2 颗   蛋
2 小匙   香草精
3 大匙   牛奶
1/2 杯   自发面粉
1/4 小匙   发酵粉
2 大匙   可可粉,不甜的
1/4 小匙   盐
1/2 杯   烤山核桃,随意切碎

Method:
1. Preheat the oven to 180˚C / 350˚F.
2. Place the chocolate chips in a double boiler, cook it until melted. Set aside to cool.
3. In a small bowl, mix together the flour, baking powder, cocoa powder and salt. Set aside.
4. In a large bowl, whisk together the butter, sugar and syrup until creamy.
5. Add in the eggs and combine well.
6. Mix in the vanilla and milk together well.
7. Add the melted chocolate and whisk until the mixture is thick and creamy.
8. Add the dry ingredients and mix them in until they are well blended.
9. After that, add in the chopped pecans and mix them until well combined.
10. Prepare an 8x8 inch baking pan and lay with parchment paper, leave some extra paper out, so later can remove it easily.
11. Scrape the batter into the prepared pan and bake it for about 30 minutes or until set.
12. Once its baked, let it cool completely before cutting.

做法:
1. 预热烤箱180˚C / 350˚F。
2. 将巧克力粒隔水煮溶,备用。
3. 将自发面粉,发酵粉,可可粉及盐混合均匀,备用。
4. 在另一个大容器,将奶油,糖及糖浆搅拌至均匀及顺滑。
5. 加入鸡蛋打发均匀。
6. 加入香草精和牛奶混合均匀。
7. 将煮溶的巧克力加入,搅拌均匀至浓稠。
8. 随后加入分类,均匀搅拌至完全混合。
9. 把山核桃倒入轻手混合均匀。
10. 准备一个8x8寸的烤盘铺上烘焙纸,预留多出的纸,随后可以轻易地拿出。
11. 刮出面糊倒入预备好的烤盘,烤约30分钟或熟透。
12. 烤好后拿出烤箱,置放至冷却后才切。


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