This is a Famous Amos alike cookie recipe, the texture of crunchiness is exactly the same, but for sure the taste will be slightly different due to their secret recipe. =) I'm so glad that I can make the cookies that are very similar with the famous one.
Here is the recipe...
Ingredients:
120g Butter, softened in room temperature
30g Shortening
150g Brown Sugar
50g Castor Sugar
1/4 tsp Salt
1 Egg
1/2 tsp Vanilla Extract
220g All Purpose Flour (Plain Flour)
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1 1/2 cups Chocolate Chips
1 cup Hazelnuts
材料：
120克 牛油，室温软化
30克 起酥油
150克 红糖／黄砂糖
50克 细砂糖
1/4 小匙 盐
1颗 蛋
1/2 小匙 香草精
220克 普通面粉
1/2 小匙 苏打粉
1/2 小匙 发酵粉
1 1/2 杯 巧克力粒
1 杯 榛子
Methods:
1. Preheat oven to 180˚C / 350˚F.
2. In a baking pan, toast the hazelnuts in one layer in middle of oven about 10 minutes.
3. When the hazelnuts are cooled enough to handle, rub them between a clean kitchen towel to remove loose skin. Don't worry about skins that don't come off.
4. Transfer the skinned hazelnuts into a food processor chopper, roughly chop the nuts by pulsing the machine several times. Do not grind it. Set aside.
5. In a mixing bowl, cream the butter and shortening together, add in brown sugar, castor sugar and salt and continue to cream them until all well combined.
6. Add the egg and beat them together.
7. Sift the flour, baking powder, and baking soda. Add them to the batter and mix just to combine.
8. Add the chocolate chips and chopped hazelnuts and mix just to distribute them through the batter.
9. Reduce the oven temperature to 170˚C / 325˚F and continue to preheat the oven while lining the baking sheets.
10. Using 2 spoons or a small ice cream scoop, drop the cookie dough onto the baking sheet, about 2 inches apart from each other.
11. Bake them for 10 to 15 minutes until cooked.
12. Let it cool completely on baking tray.
做法：
1. 预热烤箱至180˚C / 350˚F。
2. 将榛子铺平在烤盘上，送入烤箱的中层段烘烤约10分钟。
3. 当榛子降温后，将它们放在一块干净的厨房抹布上，然后搓揉至表皮松脱。不用担心一些皮不脱落。
4. 将去皮后的榛子放入食物处理机内，大致随意将榛子切颗粒。不要磨碎。备用。
5. 在一个大碗中，将牛油和起酥油搅拌在一起，加入红糖，白砂糖和盐，继续搅拌至完全结合。
6. 加入鸡蛋继续搅拌均匀。
7. 将面粉，苏打粉及发酵粉过筛，然后加入面糊中混合在一起。
8. 加入巧克力粒和切碎后的榛子，混合均匀至刚刚好。
9. 当准备烘焙纸的同时，降低烤箱温度至170˚C / 325˚F 继续预热。
10. 用两个小汤匙或一个小冰淇淋勺，将饼干面团分放在烘焙纸上，分开每个大约2英寸的距离。
11. 送进预热烤箱中烘烤约10至15分钟，至完全熟透。
12. 送出烤箱后让它完全冷却在烤盘中。
