Egg In A Basket

As the name called "egg in a basket", it is not mean the egg is in a BASKET, it is actually in a bread. It is a simple and delicious breakfast you could make in every weekday.
Here we go, let's get started......

Ingredients:
2 pieces of Bread
2 Eggs
2 tbsp Butter
Pinch of Salt & Black Pepper

Method:
1. Use a round shape cutter or a glass to cut off the center of the bread. Set aside.
2. Melt 1 tbsp of butter for each bread in a non-stick pan.
3. Put the cut bread in the hot pan, fry for a minute.
4. Break an egg in the center of the bread hole.
5. Seasoning the egg with salt and pepper.
6. Flip it over and fry for another side until cooked.

FYI: If you want your egg be runny, then just break the egg a bit later. If you want it to be cook, then break it sooner.
You can put any other spices for seasoning too.