Fettuccine Alfredo

One of my favorite pasta, fettuccine with Alfredo sauce!
I like the buttery and cheesy flavor and also the creamy texture of the sauce.

When first put inside your mouth, you couldn't imagine how heavenly is it.
But the thing is, how to make it in a simple way? And all the ingredients which already got in your hand?
So here I came out the easiest recipe for you......

[2-3 serves]
Ingredients:
1/2 pack of Fettuccine
1 1/2 tbsp Garlic, finely chopped
2 tbsp Butter
2 1/2 cups Heavy Cream / Hull-Fat Cream
3/4 cup Parmesan Cheese, finely grated
1 tbsp Italian Herbs (rosemary, oregano, basil, marjoram, thyme, savory)
Salt & Pepper to taste

Method:
1. In a pot of boiling water, add a pinch of salt and some oil. Add in the fettuccine, cook about 10-13 minutes until it cooked.
2. Drain the cooked fettuccine in a net, set aside.
3. Melt the butter in a small sauce pan, add in garlic and stir well.
4. Pour over the cream, let it simmer about few minutes.
5. Sprinkle the Parmesan cheese into the simmering cream, stir it until a bit thicken.
6. Finally add in the spices, salt and pepper. Combine well.
7. Put the cooked fettuccine on a plate, pour over the sauce on top.
8. Serve.