Ingredients:
2 cups Fresh Basil Leaves
3 tbsp Pine Nuts / Walnuts, toasted
4 cloves Garlic
1 1/2 tbsp Lemon Juice
Salt and Black Pepper to taste
1/2 cup Extra Virgin Olive Oil
1/2 cup Parmesan Cheese, fresh grated
材料：
2 杯 新鲜罗勒叶
3 大匙 松子／核桃，烤过
4 颗 大蒜
1 1/2 大匙 柠檬汁
盐和黑胡椒 适量
1/2 杯 特级初榨橄榄油
1/2 杯 帕马森乳酪，现磨
Methods:
1. In a food processor, add the basil leaves, nuts, garlic, lemon juice, salt and black pepper.
2. Start grinding everything up until combined.
3. Add in the olive oil and continue blending everything until become paste.
4. Stir in the parmesan cheese with spatula until well combined.
5. If you're not using it right away, store in a clean dry jar and keep in the refrigerator up to a week.
做法：
1. 把罗勒叶，果仁，大蒜，柠檬汁，盐和黑胡椒放进食物处理机里。
2. 开始磨碎至全部材料混合在一起。
3. 加入橄榄油，继续搅打至完全混合及变成糊状。
4. 加入帕马森乳酪，用刮刀拌匀即可。
5. 如果不马上使用，可以将它存放在一个清洁干爽的罐子里，并储存在冰箱里长达一个星期。
